| Saturday session presentations |
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| Written by Lilian Schaer (@foodandfarming) |
| Tuesday, 20 September 2011 10:45 |
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Here are links to the presentations made at Saturday's professional development session, as well as brief biographies of each speaker. James Muir, professor emeritus, University of Stirling, UK — Keynote speaker Professor James Muir is International development and research advisor and evaluator professor emeritus, University of Stirling, Scotland. Professor Muir was lead expert adviser for UK Government Foresight Programme on Global Food and Farming Futures http://www.bis.gov.uk/foresight/our-work/projects/published-projects/global-food-and-farming-futures, a major report released earlier this year. Jill Clapperton, EarthSpirit Land and Resource Consulting Kevin Perkins, executive director, Farm Radio International Kevin Perkins is executive director of Farm Radio International www.farmradio.org, a Canadian-based NGO that works with farm broadcasters in Sub-Saharan Africa to deliver information through the cheap and effective means of radio. We've asked him to provide a perspective on delivering information to farmers who do not have access to First-World farm media or extension resources. Most farm journalists in the developed world work for print publications, read by tens of thousands of well-educated farmers with many private or public sources of farm extension information. But much of the challenge of ensuring food security lies with millions of African farmers with little or no access to publications and who may not be able to read or write. However, they can listen to radio. Farm Radio International, a Canadian NGO, works with 320 radio station partners in Sub-Saharan Africa, providing scripts, a news service and broadcaster training. Terry Daynard, former professor of Crop Science at the University of Guelph; former Executive Director of the Ontario Corn Producers' Association Terry Daynard is a former professor of crop science at the University of Guelph in Ontario, and former executive director of the Ontario Corn Producers Association. Along with Karen Daynard, he has recently authored a report on the effect of biofuels on world hunger http://gfo.ca/FoodvsFuel.aspx. |